Tasha Mendelsohn
Personal
Chef Services
Serving Greater Boston
I create thoughtful, customized menus that fit your tastes and lifestyle. I cook across a wide range of cuisines, with a particular love for seasonal, vegetable-forward cooking.
Services
Weekly Meal
Prep
Food for the week — however you like it! Enjoy custom menus, a fully stocked fridge, and hours of time saved each week.
A typical service includes three complete meals with accompanying sides. Portions can be adjusted to fit your household. Larger-volume meal prep may require an additional service fee. Menus are fully customizable.
Pricing starts at $325 per visit, plus groceries.
Dinner Parties and
Events
From intimate dinners to special celebrations, enjoy a custom menu designed around you and your guests.
I’ll take care of the planning, shopping, cooking, and cleanup, so you can focus on enjoying the occasion. Menus are fully customizable based on your tastes and the style of your event.
Pricing varies based on guest count and menu.
How It Works
1. Get In Touch
Get in touch to tell me a little about what you’re looking for. From there, we’ll set up a quick conversation to talk through your needs, preferences, and how I can help.
2. Review Your Menu
I’ll send over a customized menu proposal for you to approve, with an opportunity to request any changes.
3. I Shop, Cook, and Clean
I shop for your menu, then prepare everything in your own kitchen using your basic kitchen equipment and pantry staples. When I’m finished, I’ll leave your kitchen completely clean.
4. Enjoy!
Sit down to dinner or open the fridge to a delicious meal made just for you. For meal prep services, I’ll label and date each dish and leave behind a printed sheet with reheating instructions.
Sample Menus
Sample 1– Meal Prep:
Japanese-Style Braised Short Ribs with Carrots, Radish, and Sweet Potato, over Rice
Chicken Burrito Bowls with Fajita Veggies, Corn, Black Beans, and Cilantro Lime Rice
Whole Wheat Zucchini Muffins, Seasonal Crudité, and Green Goddess Yogurt Dip
Sample 2 – Meal Prep:
Mediterranean Roasted Salmon with Olives and Tomatoes, Roasted Asparagus, and Crusty Bread
Miso Tofu Poke Bowls with Cucumber, Red Cabbage, Mango, Edamame, Avocado, and Sriracha Mayo Drizzle
Creamy Corn Poblano Enchiladas with Black Beans
Sample 3 – Dinner Party for 8:
Seared Ribeye Steaks with Hazelnut Romesco Sauce
Honey Sumac Carrots with Pearl Couscous and Arugula
Charred Broccolini with Garlic Yogurt
Lemon Olive Oil Cake with Cherry Whipped Ricotta
FAQ
Where do you cook?
I cook in your home kitchen, using your basic kitchen equipment, including pots, pans, and cutting boards. I’ll bring my own knives and specialty equipment.
What areas do you serve?
I serve clients throughout Greater Boston. Not sure if you’re within my service area? Get in touch!
Can you accommodate dietary restrictions?
Absolutely. I’m trained in allergen awareness, and I’m familiar with a wide range of dietary restrictions.
How do groceries work?
I handle the grocery shopping for each service. Groceries are billed separately from the service fee and include any ingredients or pantry staples needed for your menu. I’ll use ingredients you already have on hand whenever possible.
Do I need to be home while you cook?
No! As long as we arrange kitchen access ahead of time, you’re welcome to go about your day while I cook.
Ready to get started?
Tell me a little about what you’re looking for, and I’ll be in touch to discuss your service.