Recipes
Green Goddess
Halloumi Bowl
Farro, roasted halloumi, chickpeas, asparagus, and green goddess dressing.
Crispy Chicken
Caesar Subs
Oven-baked chicken cutlets with creamy caesar slaw on ciabatta.
Peach Pistachio Tart
Pistachio frangipane, fresh peaches, and cherry whipped ricotta.
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Culinary Experience
My work spans recipe development, culinary production, food styling, pastry, and personal chef work. My experience includes freelance and professional work with America's Test Kitchen, Tiny Spoon Chef, WECO Hospitality, Langwater Farm, and Boston University.
Food Styling and Production
Meal Prep and Batch Cooking
Baking and Pastry
