Recipes
Green Goddess
Halloumi Bowl
Farro, roasted halloumi, chickpeas, asparagus, and green goddess dressing.
Crispy Chicken
Caesar Subs
Oven-baked chicken cutlets with creamy caesar slaw on ciabatta.
Peach Pistachio
Tart
Pistachio frangipane, fresh peaches, and cherry whipped ricotta.
I’m always developing something new. Find my latest recipes and kitchen experiments on my Substack, Tasha’s Cooking.
Culinary Experience
My culinary experience spans recipe development and testing, culinary production, food styling, pastry, and professional cooking. I’ve worked across television production, recipe-driven media, hospitality, farm kitchens, and culinary education, with experience at America’s Test Kitchen, Langwater Farm, WECO Hospitality, Tiny Spoon Chef, and Boston University.
Culinary Production and Food Styling
Professional Cooking and Meal Prep
Baking and Pastry
